Rufián-Henares, J.A.: search on Z-Library

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1

Impact of spent coffee grounds as organic amendment on soil fertility and lettuce growth in two Mediterranean agricultural soils.

Cervera-Mata, Ana, Pastoriza, Silvia, Rufián-Henares, José Ángel, Párraga, Jesús, Martín-García, Juan Manuel, Delgado, Gabriel

Journal:

Archives of Agronomy and Soil Science

Year:

2017

Language:

english

File:

PDF, 689 KB

english, 2017

2

Encyclopedia of Food and Health || Browning: Non-enzymatic browning

Rufián-Henares, J.A.

Year:

2016

Language:

english

File:

PDF, 433 KB

english, 2016

3

Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

José A. Rufián-Henares, Francisco J. Morales

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 171 KB

english, 2007

4

Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

Jiménez-Zamora, Ana, Pastoriza, Silvia, Rufián-Henares, José A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 449 KB

english, 2015

5

Angiotensin-I Converting Enzyme Inhibitory Activity of Coffee Melanoidins

Rufián-Henares, José A., Morales, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

6

Coffee in Health and Disease Prevention || Biological Effects of Coffee Melanoidins

Rufián-Henares, José A.

Year:

2015

Language:

english

File:

PDF, 477 KB

english, 2015

7

Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

Moreno-Montoro, Miriam, Olalla-Herrera, Manuel, Rufián-Henares, José Ángel, Martínez, Rafael Giménez, Miralles, Beatriz, Bergillos, Triana, Navarro-Alarcón, Miguel, Jauregi, Paula

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 578 KB

english, 2017

8

Assessing the antioxidant and pro-oxidant activity of phenolic compounds by means of their copper reducing activity

José A. Rufián-Henares, Cristina Delgado-Andrade, Francisco J. Morales

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 274 KB

english, 2006

9

How brewing parameters affect the healthy profile of tea

Pastoriza, Silvia, Pérez-Burillo, Sergio, Rufián-Henares, José Ángel

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 488 KB

english, 2017

10

Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin

Quesada-Granados, José J., Blanca-Herrera, Rosa M., Pastoriza de la Cueva, Silvia, Rufián-Henares, José A., Navarro-Alarcón, Miguel, Samaniego-Sánchez, Cristina

Journal:

American Journal of Enology and Viticulture

Year:

2018

Language:

english

File:

PDF, 528 KB

english, 2018

11

Maillard reaction in enteral formula processing: furosine, loss of o-phthaldialdehyde reactivity, and fluorescence

Jose Angel Rufian-Henares, Eduardo Guerra-Hernández, Belen Garcı́a-Villanova

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 122 KB

english, 2002

12

Determination of acrylamide in potato chips by a reversed-phase LC–MS method based on a stable isotope dilution assay

José A. Rufián-Henares, Francisco J. Morales

Journal:

Year:

2006

Language:

english

File:

PDF, 176 KB

english, 2006

13

Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: the role of the gut microbiota

Pérez-Burillo, Sergio, Mehta, Trupthi, Esteban-Muñoz, Adelaida, Pastoriza, Silvia, Paliy, Oleg, Ángel Rufián-Henares, José

Journal:

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

14

New Method To Estimate Total Polyphenol Excretion: Comparison of Fast Blue BB versus Folin–Ciocalteu Performance in Urine

Hinojosa-Nogueira, Daniel, Muros, Joaquín, Rufián-Henares, José A., Pastoriza, Silvia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 713 KB

english, 2017

15

Spent coffee grounds improve the nutritional value in elements of lettuce (Lactuca sativa L.) and are an ecological alternative to inorganic fertilizers

Cervera-Mata, Ana, Navarro-Alarcón, Miguel, Delgado, Gabriel, Pastoriza, Silvia, Montilla-Gómez, Javier, Llopis, Juan, Sánchez-González, Cristina, Rufián-Henares, José Ángel

Journal:

Year:

2019

Language:

english

File:

PDF, 428 KB

english, 2019

16

NATURAL TANNINS WOOD EXTRACTS AS POTENTIAL INGREDIENT IN FOOD INDUSTRY

Molino, Silvia, Casanova, Natalia Andrea, Rufián-Henares, José A., Fernandez Miyakawa, Mariano Enrique

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 906 KB

english, 2019

17

Contribution of melanoidins to the antioxidant capacity of the Spanish diet

Pastoriza, Silvia, Rufián-Henares, José A.

Journal:

Year:

2014

Language:

english

File:

PDF, 571 KB

english, 2014

18

Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems

Pastoriza, Silvia, Rufián-Henares, José, García-Villanova, Belén, Guerra-Hernández, Eduardo

Journal:

Year:

2016

Language:

english

File:

PDF, 213 KB

english, 2016

19

Effect of coffee Melanoidin on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide

Luis Goya, Cristina Delgado-Andrade, José A. Rufián-Henares, Laura Bravo, Francisco J. Morales

Journal:

Molecular Nutrition & Food Research

Year:

2007

Language:

english

File:

PDF, 493 KB

english, 2007

20

Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging

Valenzuela, Aurora, Guerra-Hernández, Eduardo, Rufián-Henares, José Ángel, Márquez-Ruiz, Ana Belén, Hougen, Hans Petter, García-Villanova, Belén

Journal:

International Journal of Legal Medicine

Year:

2018

Language:

english

File:

PDF, 576 KB

english, 2018

21

Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions

Rufián-Henares, José A., Morales, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 355 KB

english, 2007

22

Analysis of heat-damage indices in breakfast cereals: Influence of composition

J.A. Rufián-Henares, C. Delgado-Andrade, F.J. Morales

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

23

Antioxidant capacity, total phenols and color profile during the storage of selected plants used for infusion

Jiménez-Zamora, Ana, Delgado-Andrade, Cristina, Rufián-Henares, José A.

Journal:

Year:

2016

Language:

english

File:

PDF, 343 KB

english, 2016

24

Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods

Pérez-Burillo, S., Rufián-Henares, J.A., Pastoriza, S.

Journal:

Year:

2018

Language:

english

File:

PDF, 968 KB

english, 2018

25

Encyclopedia of Food and Health || Maillard Reaction

Rufián-Henares, J.A.

Year:

2016

Language:

english

File:

PDF, 297 KB

english, 2016

26

Effect of home cooking on the antioxidant capacity of vegetables: Relationship with Maillard reaction indicators

Pérez-Burillo, Sergio, Rufián-Henares, José Ángel, Pastoriza, Silvia

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1013 KB

english, 2018

27

Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals

José A. Rufián-Henares, Cristina Delgado-Andrade

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 261 KB

english, 2009

28

Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

Molino, Silvia, Fernández-Miyakawa, Mariano, Giovando, Samuele, Rufián-Henares, José Ángel

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 686 KB

english, 2018

29

A physiologic approach to test the global antioxidant response of foods. The GAR method

S. Pastoriza, C. Delgado-Andrade, A. Haro, J.A. Rufián-Henares

Journal:

Year:

2011

Language:

english

File:

PDF, 1.38 MB

english, 2011

30

Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives

Rufian-Henares, Jose A., Arribas-Lorenzo, Gema, Morales, Francisco J.

Journal:

Food Additives & Contaminants

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

31

Effects of model Maillard compounds on bone characteristics and functionality

Roncero-Ramos, Irene, Delgado-Andrade, Cristina, Rufián-Henares, José Ángel, Carballo, José, Navarro, M Pilar

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

32

Nutritional and physicochemical characteristic of commercial Spanish citrus juices

Álvarez, J., Pastoriza, S., Alonso-Olalla, R., Delgado-Andrade, C., Rufián-Henares, J.A.

Journal:

Year:

2014

Language:

english

File:

PDF, 525 KB

english, 2014

33

Coffee in Health and Disease Prevention || Melanoidins in Coffee

Rufián-Henares, José A.

Year:

2015

Language:

english

File:

PDF, 631 KB

english, 2015

34

Study on fluorescence of Maillard reaction compounds in breakfast cereals

Cristina Delgado-Andrade, José A. Rufián-Henares, Francisco J. Morales

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 328 KB

english, 2006

35

A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction products

José A. Rufián-Henares, Francisco J. Morales

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

36

Tryptophan determination in milk-based ingredients and dried sport supplements by liquid chromatography with fluorescence detection

Cristina Delgado-Andrade, José A. Rufián-Henares, Salvio Jiménez-Pérez, Francisco J. Morales

Journal:

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

37

ANTIMICROBIAL ACTIVITY OF MELANOIDINS

JOSÉ A. RUFIÁN-HENARES, FRANCISCO J. MORALES

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 218 KB

english, 2007

38

Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

Delgado-Andrade, Cristina, Rufián-Henares, José A., Morales, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

39

Ulcerative Colitis and Crohn’s Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk

Castro Aguilar-Tablada, Teresa, Navarro-Alarcón, Miguel, Quesada Granados, Javier, Samaniego Sánchez, Cristina, Rufián-Henares, José, Nogueras-Lopez, Flor

Journal:

Year:

2016

Language:

english

File:

PDF, 477 KB

english, 2016

40

Assessment of hydroxymethylfurfural intake in the Spanish diet

Rufián-Henares, J.A., de la Cueva, S.P.

Journal:

Food Additives & Contaminants Part A

Year:

2008

Language:

english

File:

PDF, 147 KB

english, 2008

41

Relevance of glucosylisomaltol and galactosylisomaltol in commercial biscuits

José A. Rufián-Henares, Cristina Delgado-Andrade, Francisco J. Morales

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 362 KB

english, 2008

42

Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products

Delgado-Andrade, Cristina, Pastoriza de la Cueva, Silvia, Peinado, M. Jesús, Rufián-Henares, José Ángel, Navarro, M. Pilar, Rubio, Luis A.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 790 KB

english, 2017

43

Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage

Pérez-Burillo, S., Jiménez-Zamora, A., Párraga, J., Rufián-Henares, J.A., Pastoriza, S.

Journal:

Year:

2019

Language:

english

File:

PDF, 592 KB

english, 2019

44

Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure

Pérez-Burillo, Sergio, Mehta, Trupthi, Pastoriza, Silvia, Kramer, Denise Lynette, Paliy, Oleg, Rufián-Henares, José Ángel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.47 MB

english, 2019

45

Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

Rocío Marfil, Rafael Giménez, Olga Martínez, Paula R. Bouzas, José A. Rufián-Henares, Marta Mesías, Carmen Cabrera-Vique

Journal:

European Journal of Lipid Science and Technology

Year:

2011

Language:

english

File:

PDF, 149 KB

english, 2011

46

Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity

Rufián-Henares, José Ángel, Guerra-Hernández, Eduardo, García-Villanova, Belén

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 462 KB

english, 2013

47

High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion–Fermentation Model: Toward the Development of a Novel Food Supplement

Panzella, Lucia, Pérez-Burillo, Sergio, Pastoriza, Silvia, Martín, María Ángeles, Cerruti, Pierfrancesco, Goya, Luis, Ramos, Sonia, Rufián-Henares, José Ángel, Napolitano, Alessandra, d’Ischia, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 546 KB

english, 2017

48

Occurrence of acetic acid and formic acid in breakfast cereals

José A Rufián-Henares, Cristina Delgado-Andrade, Francisco J Morales

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 256 KB

english, 2006

49

Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: A survey of Spanish breakfast cereals

José A. Rufián-Henares, Cristina Delgado-Andrade, Francisco J. Morales

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 532 KB

english, 2006

50

Lysine availability is diminished in commercial fibre-enriched breakfast cereals

Cristina Delgado-Andrade, José A. Rufián-Henares, Francisco J. Morales

Journal:

Year:

2007

Language:

english

File:

PDF, 192 KB

english, 2007

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